Teriyaki Style Salad Dressing

by Etsuyo Bilcich

Teriyaki Style Salad Dressing (Serves 4)

A light and refreshing Japanese home‑style salad dressing made with Sayaka’s Kitchen Gluten Free Teriyaki Sauce. Perfect for cucumber, tomato, lettuce, and avocado, this dressing adds a savoury‑sweet balance to everyday salads.


Ingredients

  • 40ml Sayaka’s Kitchen Gluten Free Teriyaki Sauce

  • 20ml white vinegar

  • 1 tsp Dijon mustard

  • 2 drops sesame oil

  • 1 continental cucumber, grated (squeeze excess liquid before use)


Method

  1. Grate the cucumber and squeeze out excess liquid.

  2. In a chilled bowl, combine teriyaki sauce, vinegar, Dijon mustard, and sesame oil.

  3. Add cucumber and mix well until evenly combined.

  4. Serve immediately over fresh salad vegetables.


Serving Suggestions

  • Drizzle over cucumber, tomato, lettuce, and avocado for a classic Japanese salad.

  • Use as a dressing for grain bowls or cold noodle salads.

  • Pair with grilled chicken or tofu for a light summer meal.


Recipe Notes

  • Gluten free: Made with Sayaka’s Kitchen Teriyaki Sauce.

  • Storage: Best served fresh; keep chilled and consume within 24 hours.

  • Customise: Add a pinch of sugar or ginger for extra depth.

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