Teriyaki & Honey Popcorn

Serves 2


2 tbsp Rice Bran Oil

1/3 cup Popping Corn

2 tbsp Honey

1-2 tsp Sayaka's Kitchen Gluten Free Teriyaki Sauce

30g Butter


Heat the oil in a greased saucepan on medium to high. Add popping corn, place the lid on the pan and swirl over the heat until they stop popping

In a saucepan, combine teriyaki sauce, butter and honey - bring to a boil.

Pour mixture over the popcorn and toss until it is well coated.


Serve & Enjoy!