Teriyaki & Honey Popcorn

by Etsuyo Bilcich

Teriyaki & Honey Popcorn (Serves 2)

A sweet and savoury twist on a classic snack. Sayaka’s Kitchen Gluten Free Teriyaki Sauce adds depth to buttery honey‑coated popcorn — perfect for movie nights or entertaining.


Ingredients

  • 2 tbsp rice bran oil

  • ⅓ cup popping corn

  • 2 tbsp honey

  • 1–2 tsp Sayaka’s Kitchen Gluten Free Teriyaki Sauce

  • 30g butter


Method

  1. Heat oil in a greased saucepan over medium–high heat.

  2. Add popping corn, cover with a lid, and swirl the pan gently over the heat until popping stops.

  3. In a separate saucepan, combine teriyaki sauce, butter, and honey.

  4. Bring to a boil, then remove from heat.

  5. Pour mixture over the popcorn and toss until evenly coated.

  6. Serve immediately and enjoy.


Serving Suggestions

  • Perfect for movie nights or casual entertaining.

  • Sprinkle with sesame seeds for extra crunch.

  • Pair with green tea or sparkling water for balance.


Recipe Notes

  • Gluten free: Made with Sayaka’s Kitchen Teriyaki Sauce.

  • Customise: Adjust teriyaki for savoury depth or honey for sweetness.

  • Storage: Best eaten fresh; store in an airtight container for up to 1 day.

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