Teriyaki & Honey Popcorn

by Etsuyo Bilcich

Serves 2

Ingredients:

2 tbsp Rice Bran Oil

1/3 cup Popping Corn

2 tbsp Honey

1-2 tsp Sayaka's Kitchen Gluten Free Teriyaki Sauce

30g Butter

Method:

Heat the oil in a greased saucepan on medium to high. Add popping corn, place the lid on the pan and swirl over the heat until they stop popping

In a saucepan, combine teriyaki sauce, butter and honey - bring to a boil.

Pour mixture over the popcorn and toss until it is well coated.

 

Serve & Enjoy!

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