How to use Sayaka's Kitchen Gluten Free Teriyaki sauce

by Etsuyo Bilcich

Pan Fry - Any good oil, red meat, chicken, seafood

1) Pan fry product to your liking

2) Add l tbs sauce for 2 chicken thighs wait for sauce to bubble and turn off the stove coat chicken thighs with sauce

3) Rest for 2-3 minutes and cut serve on a bed of rice

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