Beetroot with Fresh Dill

Serves 4


300g Beetroot, peeled and diced

1 tsp Sayaka's Kitchen Gluten Free Teriyaki Sauce

1 tsp White Vinegar

1 tsp Honey

1 tbsp Extra Virgin Olive Oil

Fresh Dill


Heat the oil in a fry pan and add the beetroot, cook for 7 - 10 minutes. Make sure the heat is not too high as the natural sugars in the beetroot will start caramelizing and can burn quickly!

Combine teriyaki sauce, white vinegar and honey together and pour over the beetroot. Turn the stove off.

Sprinkle with fresh dill.

Serve and enjoy!